Château Valandraud 2003
215.57₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2003 Valandraud did nothing to dispel my doubts about the longevity of this wine. It is a blend of 80% Merlot and 20% Cabernet Franc matured in new oak for 20 months, actually the shortest duration from 2000 to date. It has a light and rather ephemeral bouquet that just seems to drift away in the (non-existent) breeze. Despite coaxing, this offers little compared to the 2002 or 2004 either side. The palate is medium-bodied with a rather chewy, meaty opening. There is dry fruit here that lacks joie-de-vivre, some presence but not life, and it feels bitter on the finish. It is simply a case of the merciless heat of the growing season vanquishing longevity. As such, given how many Valandrauds from mediocre vintages are maturing so well, I would consume bottles in the near future. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to Switzerland
Estimated transit time: 6-7 working days.
Bottles | Price | Over 392.35₣* |
---|---|---|
1-6 | 23.69₣ | 11.84₣ (-11.84₣) |
7-12 | 29.33₣ | 14.66₣ (-14.66₣) |
13-18 | 36.19₣ | 18.10₣ (-18.10₣) |
19-24 | 45.51₣ | 22.76₣ (-22.76₣) |
25-30 | 51.01₣ | 25.50₣ (-25.50₣) |
31-36 | 56.89₣ | 28.45₣ (-28.45₣) |
37-42 | 60.81₣ | 30.41₣ (-30.41₣) |
43-48 | 62.78₣ | 31.39₣ (-31.39₣) |
49-54 | 68.66₣ | 34.33₣ (-34.33₣) |
55-60 | 74.55₣ | 37.27₣ (-37.27₣) |
VAT not included |
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
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