Valdespino Amontillado Tio Diego
16.52₣ (Exc. VAT bot. 75 cl.) / Switzerland
Available in 7 days
Robert Parker's Wine Advocate
The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013-2019.
Features
Type of wine
Pairings
Occasions
Winery
Size
Appellation
Alcohol
18.0%
Grapes
Serving
Between 12ºC and 14ºC
Winemaking
Biological ageing for 8 years under a film of yeasts (velo de flor). Subsequently, oxidative ageing for another 8 years with the traditional Soleras system.
Shipping to Switzerland

Estimated transit time: 6-7 working days.
Bottles | Price | Over 379.54₣* |
---|---|---|
1-6 | 22.91₣ | 11.46₣ (-11.46₣) |
7-12 | 28.37₣ | 14.19₣ (-14.19₣) |
13-18 | 35.01₣ | 17.51₣ (-17.51₣) |
19-24 | 44.03₣ | 22.01₣ (-22.01₣) |
25-30 | 49.34₣ | 24.67₣ (-24.67₣) |
31-36 | 55.03₣ | 27.52₣ (-27.52₣) |
37-42 | 58.83₣ | 29.41₣ (-29.41₣) |
43-48 | 60.73₣ | 30.36₣ (-30.36₣) |
49-54 | 66.42₣ | 33.21₣ (-33.21₣) |
55-60 | 72.11₣ | 36.06₣ (-36.06₣) |
VAT not included |
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.