Pheasant's Tears Rkatsiteli 2019
20.98₣ (Inc. VAT bot. 75 cl.) / Denmark
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented with indigenous yeasts in qvevri, 50% of the harvest without de-stemming and a maceration of 3 months. Aged for 9 months in qvevri.
Description
Pheasant's Tears Rkatsiteli is a wine from the Kakheti region in eastern Georgia. This wine is made from Rkatsiteli grapes from 30-year-old vineyards. Fermentation takes place naturally for 30 days with wild yeasts in Georgian clay qvevri buried underground. The wine is not filtered or fined, and only a touch of sulphur is added at bottling. Its appearance is golden amber in the glass, with an aroma of wild honey. Despite its aroma, it is dry and, surprisingly, full-bodied.
Taste
Pheasant's Tears Rkatsiteli exhibits a nice coppery amber hue, with signs of evolution. Medium-bodied with some intensity, it delivers liquorice notes that evoke hints of fruit, tangerine, apricot, orange peel, orange blossom, dried apricots, honey, and a palpable acidity that lingers in the aftertaste.
Shipping to Denmark
50% discount on orders over 377.27₣Estimated transit time: 4-5 working days.
| Bottles | Price | Over 377.27₣ |
|---|---|---|
| 1-6 | 14.10₣ | 7.05₣ (-7.05₣) |
| 7-12 | 17.87₣ | 8.94₣ (-8.94₣) |
| 13-18 | 23.49₣ | 11.74₣ (-11.74₣) |
| 19-24 | 35.75₣ | 17.87₣ (-17.87₣) |
| 25-30 | 38.58₣ | 19.29₣ (-19.29₣) |
| 31-36 | 42.35₣ | 21.17₣ (-21.17₣) |
| 37-42 | 56.50₣ | 28.25₣ (-28.25₣) |
| 43-48 | 60.27₣ | 30.13₣ (-30.13₣) |
| 49-54 | 64.04₣ | 32.02₣ (-32.02₣) |
| 55-60 | 76.87₣ | 38.43₣ (-38.43₣) |
| VAT included | ||
