Muga Blanco Fermentado en Barrica 2018
8.70₣ (Exc. VAT bot. 75 cl.)
Robert Parker's Wine Advocate
Yields for the 2017 Muga Blanco were lower, and there will be some 140,000 bottles (compared with 200,000 in the previous year) of this wine, which I tasted unbottled. The white varieties recovered better from the frost than the reds, and they behaved better in a year with a shorter vegetative cycle; however, they got extremely low yields of Maturana Blanca. The wine has good ripeness (13.2% to 13.4% alcohol) without any herbal notes. It's a bit sharp right now, but it's still a little early, as it will be kept with the lees for a further two months, and it should gain in volume during that time. The white and rosé are always sourced from higher-altitude, cooler zones (especially in the Najerilla), so these wines are always fresh. They might produce that quantity because they purchased some grapes from old vines, even though they were more expensive, to try to keep the volume.