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Buy Wine from Bodegas Breca
Bodegas Breca is located in Munébrega, a small town in the province of Zaragoza, in the autonomous community of Aragón, Spain. The winery is part of the prestigious D.O. Calatayud and is renowned for its commitment to making high quality wines, centred on Garnacha. This grape variety has a long tradition in the region and is central to the winery's winemaking history.
The current vigneron of the winery is Nacho Álvarez, who is also the Technical Director and Chief Winemaker of the Jorge Ordóñez Group. Álvarez has extensive experience in Garnacha winemaking, and has worked on other renowned projects in various appellations in Spain. His artisanal approach and respect for tradition are fundamental pillars of Bodegas Breca's philosophy.
Vineyards
Bodegas Breca 's vineyards cover approximately 256 hectares, with an average altitude of 900 metres above sea level, making them some of the highest in the Calatayud region. Garnacha is the dominant variety in these vineyards, with vines ranging in age from 70 to 90 years old, grown in goblet form on very rocky soils, composed of a mixture of red and grey slate. These shallow soils are only 20 centimetres thick before they reach solid rock, which presents a challenge for both the vines and the viticulture work.
The climate of the region is extreme, with a wide variation in temperature. During the summer, the vineyards can experience temperature jumps of 25 degrees Celsius between day and night. This contrast between the heat of the day, which facilitates the phenolic ripening of the grapes, and the cool nights, which retain high acidity, contributes to the production of balanced and fresh wines. These conditions also favour the ageing potential of the winery's wines.
The vines are managed in a natural way, respecting traditional viticulture techniques. The vegetative cycle of the Garnacha grape is long and late ripening, which allows for a correct accumulation of sugars and a greater concentration of aromas and flavours. The winery practices dry farming, and although yields per vine are low due to the advanced age of the plants, the quality of the grapes is exceptional.
Philosophy
The philosophy of Bodegas Breca focuses on making wines that faithfully reflect the character of their terroir and the Garnacha de Aragón grape, which they consider to be the "soul" of their project. The winery is committed to making wines that respect the identity of the grape and its environment, maintaining an artisanal approach at all stages of winemaking.
The winemaking process is carried out with extreme care, using techniques that maximise the expression of the terroir. The grapes are harvested by hand, and the harvest usually lasts from mid-October to mid-November, allowing the grapes to reach optimum ripeness. One of the distinctive characteristics of Garnacha is its ability to self-regulate, naturally limiting leaf growth and concentrating its energy on producing high quality fruit. This reduces the need for aggressive interventions in the vineyard.
In terms of vinification, Bodegas Breca wines are fermented in stainless steel tanks and, depending on the vintage and the wine, some are aged in French oak barrels. An example of this approach is the Garnacha de Fuego wine, which comes from the youngest vines and is aged in large barrels to avoid an excessive tannin load, allowing the wine to express fruit and freshness more clearly.
The winery's flagship wine, Breca, comes from the oldest and lowest yielding vines, resulting in a wine of great concentration, structure and complexity. The winery also stands out for its sustainable approach to viticulture, keeping the vineyards free of harsh chemicals and allowing the natural environment to dictate the rhythm of the vines' life cycle.
The leitmotiv of Bodegas Breca is to achieve a state of balance in each wine, as indicated by the very name of their wine "Breca", which means just that, balance. This concept is reflected not only in the structure and flavour of the wines, but also in the way the winery balances tradition and modernity in its approach to winemaking.
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Buy Wine from Bodegas Breca
Bodegas Breca is located in Munébrega, a small town in the province of Zaragoza, in the autonomous community of Aragón, Spain. The winery is part of the prestigious D.O. Calatayud and is renowned for its commitment to making high quality wines, centred on Garnacha. This grape variety has a long tradition in the region and is central to the winery's winemaking history.
The current vigneron of the winery is Nacho Álvarez, who is also the Technical Director and Chief Winemaker of the Jorge Ordóñez Group. Álvarez has extensive experience in Garnacha winemaking, and has worked on other renowned projects in various appellations in Spain. His artisanal approach and respect for tradition are fundamental pillars of Bodegas Breca's philosophy.
Vineyards
Bodegas Breca 's vineyards cover approximately 256 hectares, with an average altitude of 900 metres above sea level, making them some of the highest in the Calatayud region. Garnacha is the dominant variety in these vineyards, with vines ranging in age from 70 to 90 years old, grown in goblet form on very rocky soils, composed of a mixture of red and grey slate. These shallow soils are only 20 centimetres thick before they reach solid rock, which presents a challenge for both the vines and the viticulture work.
The climate of the region is extreme, with a wide variation in temperature. During the summer, the vineyards can experience temperature jumps of 25 degrees Celsius between day and night. This contrast between the heat of the day, which facilitates the phenolic ripening of the grapes, and the cool nights, which retain high acidity, contributes to the production of balanced and fresh wines. These conditions also favour the ageing potential of the winery's wines.
The vines are managed in a natural way, respecting traditional viticulture techniques. The vegetative cycle of the Garnacha grape is long and late ripening, which allows for a correct accumulation of sugars and a greater concentration of aromas and flavours. The winery practices dry farming, and although yields per vine are low due to the advanced age of the plants, the quality of the grapes is exceptional.
Philosophy
The philosophy of Bodegas Breca focuses on making wines that faithfully reflect the character of their terroir and the Garnacha de Aragón grape, which they consider to be the "soul" of their project. The winery is committed to making wines that respect the identity of the grape and its environment, maintaining an artisanal approach at all stages of winemaking.
The winemaking process is carried out with extreme care, using techniques that maximise the expression of the terroir. The grapes are harvested by hand, and the harvest usually lasts from mid-October to mid-November, allowing the grapes to reach optimum ripeness. One of the distinctive characteristics of Garnacha is its ability to self-regulate, naturally limiting leaf growth and concentrating its energy on producing high quality fruit. This reduces the need for aggressive interventions in the vineyard.
In terms of vinification, Bodegas Breca wines are fermented in stainless steel tanks and, depending on the vintage and the wine, some are aged in French oak barrels. An example of this approach is the Garnacha de Fuego wine, which comes from the youngest vines and is aged in large barrels to avoid an excessive tannin load, allowing the wine to express fruit and freshness more clearly.
The winery's flagship wine, Breca, comes from the oldest and lowest yielding vines, resulting in a wine of great concentration, structure and complexity. The winery also stands out for its sustainable approach to viticulture, keeping the vineyards free of harsh chemicals and allowing the natural environment to dictate the rhythm of the vines' life cycle.
The leitmotiv of Bodegas Breca is to achieve a state of balance in each wine, as indicated by the very name of their wine "Breca", which means just that, balance. This concept is reflected not only in the structure and flavour of the wines, but also in the way the winery balances tradition and modernity in its approach to winemaking.