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0.00₣

50% Delivery discount over 379.28₣

Raventós i Blanc Blanc de Blancs 2023

13.87₣ (Exc. VAT bot. 75 cl.) / Switzerland

13.20₣/ud (-5%)

Raventós i Blanc
Conca del Riu Anoia

Available in 4 days

Parker Points: 92
Peñin Points:  

13.87₣ (Exc. VAT bot. 75 cl.) / Switzerland

13.20₣/ud (-5%)

Robert Parker's Wine Advocate

The 2022 Blanc de Blancs comes from the lower terraces of the property and grapes purchased from local growers. It's a blend of 50% Xarel.lo, 30% Macabeo, 15% Parellada and 5% Malvasía de Sitges that refermented in bottle where it was kept with the lees for at least 18 months. It has a pale and bright color with some green tints denoting youth and is clean and fruit-driven with a Mediterranean nose with notes of fennel and aromatic herbs and a tasty palate. It gives good pleasure for the price; it has tension, balance and fruit but is not heavy and has a tasty, almost salty twist in the finish. This is pure, clean and pleasant, complex and expressive beyond its price point. 210,000 bottles produced.

Features

50% discount on orders over 379.28₣*
Estimated transit time: 6-7 working days.
Bottles Price Over 379.28₣*
1-6 22.90₣ 11.45₣ (-11.45₣)
7-12 28.35₣ 14.18₣ (-14.18₣)
13-18 34.99₣ 17.49₣ (-17.49₣)
19-24 44.00₣ 22.00₣ (-22.00₣)
25-30 49.31₣ 24.65₣ (-24.65₣)
31-36 55.00₣ 27.50₣ (-27.50₣)
37-42 58.79₣ 29.39₣ (-29.39₣)
43-48 60.69₣ 30.34₣ (-30.34₣)
49-54 66.37₣ 33.19₣ (-33.19₣)
55-60 72.06₣ 36.03₣ (-36.03₣)
VAT not included
* Wines under 11.38₣ are excluded from the shipping promotion
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
Product Reviews
Customer reviews
  • 23/12/24 Raventós i Blanc Blanc de Blancs 2022
  • 16/08/21 Raventós i Blanc Blanc de Blancs 2018 I love this cava. I will definitely be getting more in the future.