Robert Parker's Wine Advocate
The 2020 Pintia is from a powerful year of concentration, so they were very careful with the harvest date, did a softer vinification trying to extract less and included amphorae and less toast in the élevage. It's opulent and juicy but gentle. The wine reached 15.5% alcohol and has a pH of 3.9 with 4.4 grams of acidity. It fermented in stainless steel and oak vats with indigenous yeasts. It was a very warm and dry vintage in Toro, with a heat wave before the harvest, so they had to rush to pick the grapes; and still the wine is richer and more powerful, even though the amphorae helped them contain the sensation of ripeness in the wine. It has a heady and ripe profile, very aromatic and showy, with notes of very ripe berries, prunes and decayed violets with a faint volatile twist. It matured 70% in new barrels, 10% in used barrels, 10% in stainless steel and 5% in clay pots. It's full bodied and lush, with abundant, slightly dusty tannins. It was a ripe and powerful vintage for Pintia, but it evolved nicely in the glass, showing less of its ripe side with time, which to me is a good sign. Some 14,304 half bottles, 209,009 bottles, 6,645 magnums and some larger formats were produced. It was bottled in August 2022.
Features
Type of wine
Pairings
Style
Occasions
Country
Region
Appellation
Alcohol
15.0%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 14 months in new French and American oak barrels.
Shipping to Denmark
50% discount on orders over 377.12₣Estimated transit time: 4-5 working days.
| Bottles | Price | Over 377.12₣ |
|---|---|---|
| 1-6 | 14.09₣ | 7.05₣ (-7.05₣) |
| 7-12 | 17.87₣ | 8.93₣ (-8.93₣) |
| 13-18 | 23.48₣ | 11.74₣ (-11.74₣) |
| 19-24 | 35.73₣ | 17.87₣ (-17.87₣) |
| 25-30 | 38.56₣ | 19.28₣ (-19.28₣) |
| 31-36 | 42.33₣ | 21.17₣ (-21.17₣) |
| 37-42 | 56.47₣ | 28.24₣ (-28.24₣) |
| 43-48 | 60.25₣ | 30.12₣ (-30.12₣) |
| 49-54 | 64.02₣ | 32.01₣ (-32.01₣) |
| 55-60 | 76.84₣ | 38.42₣ (-38.42₣) |
| VAT included | ||
