Pepe Raventós Xarel.lo Vinya del Noguer Alt 2022
27.48₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The still white 2022 Xarel.lo Vinya del Noguer comes from the Vinya del Noguer plot planted in 1970. It fermented with indigenous yeasts and didn't have anything added to it. The bunches were lightly pressed and the juice fermented in amphorae, foudre and barrel, where it matured for nine months with lees, after which time it was blended and bottled. It has 12.9% alcohol, a pH of 3.24 with 5.6 grams of acidity, a cloudy golden color and an expressive nose with notes of organic soils, chicken broth, aromatic herbs, cereals and flowers. The palate is velvety and tasty, with pungent flavors and a long, lingering finish. 4,784 bottles were filled in May 2023.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented with indigenous yeasts in 1.500 liters oak foudres and 800 liters amphorae. Bottled unfined, unfiltered and without sulphites.
Shipping to Switzerland
50% discount on orders over 378.02₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.02₣* |
|---|---|---|
| 1-6 | 22.82₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.26₣ | 14.13₣ (-14.13₣) |
| 13-18 | 34.87₣ | 17.44₣ (-17.44₣) |
| 19-24 | 43.85₣ | 21.93₣ (-21.93₣) |
| 25-30 | 49.14₣ | 24.57₣ (-24.57₣) |
| 31-36 | 54.81₣ | 27.41₣ (-27.41₣) |
| 37-42 | 58.59₣ | 29.30₣ (-29.30₣) |
| 43-48 | 60.48₣ | 30.24₣ (-30.24₣) |
| 49-54 | 66.15₣ | 33.08₣ (-33.08₣) |
| 55-60 | 71.82₣ | 35.91₣ (-35.91₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
