Microbio La Resistencia Activa Contra El Marqués 2019
17.64₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2019 La Resistencia Activa Contra El Marqués is their third pét-nat, or ancestral sparkling white. It fermented in old tinajas (amphorae) for 18 days, from grapes that were slightly riper. It has a funkier nose than the other sparkling wines and an earthy touch with hints of quince. All bottles are disgorged prior to being put in the market, because Gozalo doesn't want the lees in the bottle. The palate is vibrant, and the flavors are more focused than the nose points at (I tasted from a bottle that was disgorged a la volé). 5,000 bottles produced.
Between 6ºC and 8ºC
Fermented with indigenous yeasts in 1.800 liter clay jars. Minimum ageing of 8 months in bottle before disgorgement.
Shipping to Switzerland
Estimated transit time: 5-6 working days.
|VAT not included|
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