Lucy Margaux Le Vilain Gris Pétillant 2020
29.56₣ (Exc. VAT bot. 75 cl.) / Switzerland
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 4ºC and 6ºC
Winemaking
Skin soaking for 5 days and direct pressing. Free-run fermented in oak with indigenous yeasts in 800-litre ceramic eggs for 2 weeks. Second fermentation in bottle with a minimum ageing of 4 months. Bottled unfined, unfiltered and without added sulphites.
Shipping to Switzerland
50% discount on orders over 377.31₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 377.31₣* |
|---|---|---|
| 1-6 | 22.78₣ | 11.39₣ (-11.39₣) |
| 7-12 | 28.20₣ | 14.10₣ (-14.10₣) |
| 13-18 | 34.81₣ | 17.40₣ (-17.40₣) |
| 19-24 | 43.77₣ | 21.88₣ (-21.88₣) |
| 25-30 | 49.05₣ | 24.53₣ (-24.53₣) |
| 31-36 | 54.71₣ | 27.35₣ (-27.35₣) |
| 37-42 | 58.48₣ | 29.24₣ (-29.24₣) |
| 43-48 | 60.37₣ | 30.18₣ (-30.18₣) |
| 49-54 | 66.03₣ | 33.01₣ (-33.01₣) |
| 55-60 | 71.69₣ | 35.84₣ (-35.84₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
