Tega Do Sal 2017
21.67₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
I first tasted the 2017 Tega do Sal in the vineyard where the grapes come from, and I immediately felt the effect of the soil in the texture compared with the 2016, which is still more on the fruit. Even though these vines didn't suffer from frost, this was a low-yielding vintage and some grapes were used in the entry-level Viña Mein, as those vineyards lost a huge percentage of grapes to frost. This is almost pure Treixadura (there is a pinch of Albariño) that was fermented and matured in stainless steel, as they feel the Treixadura can get too much volume in oak and the stainless steel narrows the palate and makes it long. The nose is quite expressive, but the palate shows much better than the 2016, with fine minerality and a salty sensation. 3,485 bottles were filled in September 2018.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Spontaneous alcoholic fermentation in old oak barrels of 500 and 600 liters. Aged for 9 months in French oak barrels.
Shipping to Switzerland
50% discount on orders over 395.45₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 395.45₣* |
|---|---|---|
| 1-6 | 23.88₣ | 11.94₣ (-11.94₣) |
| 7-12 | 29.56₣ | 14.78₣ (-14.78₣) |
| 13-18 | 36.48₣ | 18.24₣ (-18.24₣) |
| 19-24 | 45.87₣ | 22.94₣ (-22.94₣) |
| 25-30 | 51.41₣ | 25.70₣ (-25.70₣) |
| 31-36 | 57.34₣ | 28.67₣ (-28.67₣) |
| 37-42 | 61.29₣ | 30.65₣ (-30.65₣) |
| 43-48 | 63.27₣ | 31.64₣ (-31.64₣) |
| 49-54 | 69.20₣ | 34.60₣ (-34.60₣) |
| 55-60 | 75.13₣ | 37.57₣ (-37.57₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
