San Vicente 2019 Magnum
85.39₣ (Exc. VAT bot. 150 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2019 San Vicente was produced with Tempranillo Peludo, a special strain of Tempranillo planted from a massale selection in 1985 in the village of San Vicente de la Sonsierra. Like all their reds (except the carbonic maceration ones), the destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This wine is quite regular, and I found similar wines in 2019 and 2018, the two vintages that I tasted together, combining power and elegance and juicy fruit with good ripeness but without excess and good acidity and balance and fine-grained tannins. 41,000 bottles produced. It was bottled in July 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 20 months in French and American oak barrels.
Shipping to Switzerland
Estimated transit time: 6-7 working days.
Bottles | Price | Over 395.32₣* |
---|---|---|
1-6 | 23.87₣ | 11.93₣ (-11.93₣) |
7-12 | 29.55₣ | 14.78₣ (-14.78₣) |
13-18 | 36.47₣ | 18.23₣ (-18.23₣) |
19-24 | 45.86₣ | 22.93₣ (-22.93₣) |
25-30 | 51.39₣ | 25.70₣ (-25.70₣) |
31-36 | 57.32₣ | 28.66₣ (-28.66₣) |
37-42 | 61.27₣ | 30.64₣ (-30.64₣) |
43-48 | 63.25₣ | 31.63₣ (-31.63₣) |
49-54 | 69.18₣ | 34.59₣ (-34.59₣) |
55-60 | 75.11₣ | 37.56₣ (-37.56₣) |
VAT not included |
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.