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Billecart-Salmon Cuvée Nicolas François Billecart Brut 2012 Magnum

344.38₣ (Inc. VAT bot. 150 cl.) / Spain

Billecart Salmon
Champagne

Other sizes: 75 cl.

Available in 3 days

Parker Points: 96
Peñin Points:  

344.38₣ (Inc. VAT bot. 150 cl.) / Spain

Robert Parker's Wine Advocate

Billecart-Salmon’s 2012 Nicolas François marks the first release since 2008 and stands as another success. The fundamentals remain unchanged; settling and fermentation at low temperatures, a small proportion vinified in oak barrels and partial malolactic fermentation (20% was blocked in 2012). This vintage was characterized by a prolonged flowering period, significant rainfall and mildew pressure, resulting in a small crop. The harvest of fruit, which contributed to this cuvée, took place between September 17 and 22. 'It was crucial to select only the ripest fruit, as maturation varied significantly between plots,' explains Billecart’s head winemaker, Florent Nys. But what of the wine itself? Disgorged in May 2023 with a dosage of 3.8 grams per liter, it exudes aromas of candied lemon, honeysuckle and ripe peach, mingling with nuances of beeswax and orange zest. On the palate, it is full-bodied, ample and enveloping, boasting a layered, concentrated core, a chalky structure and mouthwatering acidity, despite the warm vintage. It concludes with a persistent, saline finish, hinting at the savory complexity that has emerged with such notable bottle age. Compared to the 2008, which remains tightly coiled, the 2012 is broader-shouldered and more demonstrative.

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Appellation Map

Product Reviews
Customer reviews
  • 27/06/23 Billecart-Salmon Cuvée Nicolas François Billecart Brut 2008 Magnum
  • 08/07/22 Billecart-Salmon Cuvée Nicolas François Billecart Brut 2007 Excellent wine leaving some to mature further