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Maxime Cheurlin Noëllat
Hautes Côtes de Nuits£33.92
£32.22/ud (-5%)
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Maxime Cheurlin Noëllat
Gevrey Chambertin£82.47
£78.35/ud (-5%)
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Maxime Cheurlin Noëllat
Chambolle Musigny 1er Cru£111.11
£105.55/ud (-5%)
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Maxime Cheurlin Noëllat
Nuits Saint Georges 1er Cru£81.83
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Buy Wine from Maxime Cheurlin Noëllat
In the Côte de Nuits, there are names that are not spoken aloud: they are whispered. Not out of mystery, but out of respect. Maxime Cheurlin Noëllat belongs to that lineage of winemakers who arrive with a history behind them—and yet manage to make everything seem brand new. His project has a dual pulse: the continuity of a dynasty intimately linked to Vosne Romanée and, at the same time, the modern energy of a vigneron who understands that legacy is only worth anything if it is demonstrated in every harvest.
Maxime took the reins at an unusually young age: in 2010, at just 20 years old, he took over the management of the historic Domaine Georges Noëllat in Vosne Romanée following the family handover. From that moment on, the objective was clear: to restore the artisanal spirit and the identity of the vineyards, following a long hiatus during which production was linked to major houses and a logic that was more commercial than artistic. It was not a question of ‘returning’, but of reaffirming: that each bottle should be read as a place and a season, not as a recipe.
Vosne Romanée as a vanishing point
To speak of Maxime Cheurlin Noëllat is to speak of Burgundy as a gravitational centre. There, in that handful of streets where Burgundy seems to tiptoe, his surname connects with the deep memory of the climats and with a way of understanding Pinot Noir based on precision, not on showmanship. Here, terroir is not a slogan: it is a responsibility. And ambition, when it is serious, is expressed in detail: small decisions that alter the texture of the wine—a precise moment of harvest, a stricter selection, soil work that prioritises balance and phenolic ripeness without losing vigour.
The “Cheurlin Noëllat” project: expanding the map without losing momentum
In parallel, Maxime Cheurlin Noëllat established his own brand: El Paraguas: the wines labelled “Maxime Cheurlin Noëllat”, a clever expansion of his world that incorporates grapes and plots vinified under his control, to the same exacting standard. The idea is simple yet exceptionally rare in its execution: expanding the map without diluting the signature. For his canvas is not limited to a single village; it unfolds across the Côte de Nuits and also extends into the Côte de Beaune, seeking out distinct nuances without abandoning the common language of finesse.
The magic lies in the small differences
The magic of Burgundy lies in the small differences. A fold of clay, a vein of limestone, an aspect that alters the sun’s path… and the wine is transformed. In areas such as Morey-Saint-Denis, for example, the combination of limestone and clay can bring depth and tension, more internal structure than exuberance. Maxime Cheurlin Noëllat’s great merit is making these differences effortlessly perceptible: letting the wine explain the terroir.
Precision in the cellar: restrained intervention, maximum hygiene
In the cellar, his approach is contemporary and understated: restrained intervention, obsessive cleanliness, technical decisions serving the character of the vintage. He is associated with fermentations that respect the grape’s identity, measured use of whole bunches when it adds freshness and aromatic depth, and a relationship with wood more akin to that of a goldsmith than a carpenter.
What does Maxime Cheurlin Noëllat taste like? Like Burgundy when it is calm yet at its very best: a crisp bouquet, fine tannins, internal energy, and a length rooted more in the soil’s salinity than in the fruit’s sweetness. To drink it is to remember why Burgundy need not shout: it is enough for it to speak the truth of the place—with a clarity that, today, is the true luxury.--
Buy Wine from Maxime Cheurlin Noëllat
In the Côte de Nuits, there are names that are not spoken aloud: they are whispered. Not out of mystery, but out of respect. Maxime Cheurlin Noëllat belongs to that lineage of winemakers who arrive with a history behind them—and yet manage to make everything seem brand new. His project has a dual pulse: the continuity of a dynasty intimately linked to Vosne Romanée and, at the same time, the modern energy of a vigneron who understands that legacy is only worth anything if it is demonstrated in every harvest.
Maxime took the reins at an unusually young age: in 2010, at just 20 years old, he took over the management of the historic Domaine Georges Noëllat in Vosne Romanée following the family handover. From that moment on, the objective was clear: to restore the artisanal spirit and the identity of the vineyards, following a long hiatus during which production was linked to major houses and a logic that was more commercial than artistic. It was not a question of ‘returning’, but of reaffirming: that each bottle should be read as a place and a season, not as a recipe.
Vosne Romanée as a vanishing point
To speak of Maxime Cheurlin Noëllat is to speak of Burgundy as a gravitational centre. There, in that handful of streets where Burgundy seems to tiptoe, his surname connects with the deep memory of the climats and with a way of understanding Pinot Noir based on precision, not on showmanship. Here, terroir is not a slogan: it is a responsibility. And ambition, when it is serious, is expressed in detail: small decisions that alter the texture of the wine—a precise moment of harvest, a stricter selection, soil work that prioritises balance and phenolic ripeness without losing vigour.
The “Cheurlin Noëllat” project: expanding the map without losing momentum
In parallel, Maxime Cheurlin Noëllat established his own brand: El Paraguas: the wines labelled “Maxime Cheurlin Noëllat”, a clever expansion of his world that incorporates grapes and plots vinified under his control, to the same exacting standard. The idea is simple yet exceptionally rare in its execution: expanding the map without diluting the signature. For his canvas is not limited to a single village; it unfolds across the Côte de Nuits and also extends into the Côte de Beaune, seeking out distinct nuances without abandoning the common language of finesse.
The magic lies in the small differences
The magic of Burgundy lies in the small differences. A fold of clay, a vein of limestone, an aspect that alters the sun’s path… and the wine is transformed. In areas such as Morey-Saint-Denis, for example, the combination of limestone and clay can bring depth and tension, more internal structure than exuberance. Maxime Cheurlin Noëllat’s great merit is making these differences effortlessly perceptible: letting the wine explain the terroir.
Precision in the cellar: restrained intervention, maximum hygiene
In the cellar, his approach is contemporary and understated: restrained intervention, obsessive cleanliness, technical decisions serving the character of the vintage. He is associated with fermentations that respect the grape’s identity, measured use of whole bunches when it adds freshness and aromatic depth, and a relationship with wood more akin to that of a goldsmith than a carpenter.
What does Maxime Cheurlin Noëllat taste like? Like Burgundy when it is calm yet at its very best: a crisp bouquet, fine tannins, internal energy, and a length rooted more in the soil’s salinity than in the fruit’s sweetness. To drink it is to remember why Burgundy need not shout: it is enough for it to speak the truth of the place—with a clarity that, today, is the true luxury.--