Billecart-Salmon Clos Saint Hilaire 2005
507.67₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in French oak barrels. Second fermentation in bottle with a minimum ageing of 177 months and a dosage of 1.9 g/l (Extra Brut).
Shipping to Peninsular Spain
FREE shipping on orders over 188.09₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 188.09₣ |
|---|---|---|
| 1-6 | 6.49₣ | 0.00₣ (-6.49₣) |
| 7-12 | 6.49₣ | 0.00₣ (-6.49₣) |
| 13-17 | 12.13₣ | 0.00₣ (-12.13₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.95₣ | 0.00₣ (-14.95₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.62₣ | 0.00₣ (-18.62₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.54₣ | 0.00₣ (-21.54₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.30₣ | 0.00₣ (-25.30₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 27.18₣ | 0.00₣ (-27.18₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.88₣ | 0.00₣ (-31.88₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.76₣ | 0.00₣ (-33.76₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||













