Billecart-Salmon Clos Saint Hilaire 2005
510.14₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in French oak barrels. Second fermentation in bottle with a minimum ageing of 177 months and a dosage of 1.9 g/l (Extra Brut).
Shipping to Peninsular Spain

Estimated transit time: 2-3 working days.
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7-12 | 6.52₣ | 0.00₣ (-6.52₣) |
13-17 | 12.19₣ | 0.00₣ (-12.19₣) |
18 | Free | 0.00₣ (Free) |
19-23 | 15.03₣ | 0.00₣ (-15.03₣) |
24 | Free | 0.00₣ (Free) |
25-29 | 18.71₣ | 0.00₣ (-18.71₣) |
30 | Free | 0.00₣ (Free) |
31-35 | 21.64₣ | 0.00₣ (-21.64₣) |
36 | Free | 0.00₣ (Free) |
37-41 | 25.42₣ | 0.00₣ (-25.42₣) |
42 | Free | 0.00₣ (Free) |
43-47 | 27.31₣ | 0.00₣ (-27.31₣) |
48 | Free | 0.00₣ (Free) |
49-53 | 32.04₣ | 0.00₣ (-32.04₣) |
54 | Free | 0.00₣ (Free) |
55-59 | 33.93₣ | 0.00₣ (-33.93₣) |
60 | Free | 0.00₣ (Free) |
VAT included |