Billecart-Salmon Clos Saint Hilaire 2005
503.03₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in French oak barrels. Second fermentation in bottle with a minimum ageing of 177 months and a dosage of 1.9 g/l (Extra Brut).
Shipping to Peninsular Spain
FREE shipping on orders over 186.38₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 186.38₣ |
|---|---|---|
| 1-6 | 6.43₣ | 0.00₣ (-6.43₣) |
| 7-12 | 6.43₣ | 0.00₣ (-6.43₣) |
| 13-17 | 12.02₣ | 0.00₣ (-12.02₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.82₣ | 0.00₣ (-14.82₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.45₣ | 0.00₣ (-18.45₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.34₣ | 0.00₣ (-21.34₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.07₣ | 0.00₣ (-25.07₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 26.93₣ | 0.00₣ (-26.93₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.59₣ | 0.00₣ (-31.59₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.45₣ | 0.00₣ (-33.45₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||













