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Buy Wine from Emmanuel Giboulot

Domaine Emmanuel Giboulot is located in Beaune, in the heart of the Burgundy wine region of France. Emmanuel Giboulot represents the second generation of a family dedicated to organic farming.

His father, Paul Giboulot, was a pioneer in organic viticulture in the 1970s. Inspired by this heritage, Emmanuel founded his own vineyard in 1985. At that time, organic farming was misunderstood, and getting vineyards to rent was a challenge due to scepticism about this method. Despite the difficulties, Giboulot persisted and started with a small plot of 0.8 hectares. Over the years, he managed to expand his domain, acquiring vineyards in Beaune, Rully and Hautes-Côtes de Nuits, to reach almost 12 hectares today.
Since 1996, all of Emmanuel Giboulot's vineyards have been managed according to biodynamic principles, a natural evolution of organic farming that prioritises the vitality of the soil and respect for biodiversity. Giboulot has gained international recognition for his commitment to sustainable viticulture and has been an influential figure in the fight to maintain environmentally friendly practices in winemaking.

Vineyards

Emmanuel Giboulot 's vineyards cover approximately 12 hectares spread over different areas of the Burgundy region. He grows classic varieties such as Pinot Noir, Chardonnay, Gamay and a less common grape, Pinot Beurrot. The diversity of his plots allows him to work with a wide variety of terroirs, each with particular characteristics that are reflected in the quality of his wines.
The soil of his vineyards varies depending on the location. In Côte de Beaune, plots such as La Grande Châtelaine, Les Pierres Blanches and La Combe d'Eve have soils rich in limestone, which contribute to the freshness and minerality of the white wines. On the other hand, in Rully and Saint-Romain, the soil conditions allow for a fruitier and more balanced expression of the varieties grown.
Burgundy's climate, characterised by cold winters and warm summers, is perfect for growing vines, although the region is not without its challenges. Spring frosts and irregular rainfall can affect yields and crop quality, but Emmanuel Giboulot uses biodynamic practices to mitigate these effects and ensure the health of his vines.

Philosophy

Emmanuel Giboulot' s winemaking philosophy is based on respect for nature and minimal intervention in the winemaking process. His practices follow the principles of biodynamics, which involves synchronising vineyard work with the lunar cycles and making his own compost to improve the health of the soil. Giboulot firmly believes that the highest quality wine emerges when nature is allowed to express itself without interference, which has led him to avoid the use of chemicals and to work exclusively with indigenous yeasts.
In the winery, he follows a minimal intervention methodology, which includes avoiding the use of new barrels, as he believes that oak can mask the wine's authentic flavours. Instead, he uses a mechanical screw press to properly handle the grapes and limit contact with sediment. In this way, he ensures that the wines retain their purity, freshness and distinctive terroir character. In addition, he avoids agitation of the wines during fermentation so that the primary aromas and balance of the wine remain intact.
Giboulot's approach is also focused on sustainability and environmental preservation. He understands that the vineyard is a living ecosystem, and therefore works on soil regeneration and the promotion of biodiversity. This philosophy is reflected in the way his wines authentically express the character of the terroir, which has led to his wines being admired for their purity and typicity.
Emmanuel Giboulot's wines are known for their cleanliness, purity and finesse, attributes he achieves through his strict adherence to biodynamic practices and his focus on minimal intervention. He does not use new oak in the ageing of his wines, preferring to let the fruit and minerality of the grapes take centre stage. The winemaking process is designed to respect the raw material as much as possible, keeping the wines true to their origins and allowing the terroir to express itself without artifice.
Each plot is vinified separately to respect the individual characteristics of each vineyard. This includes taking into account factors such as orientation, soil type, proximity to forest areas or bodies of water, and the age of the vines. Emmanuel Giboulot also pays special attention to vintage year conditions, such as temperature and rainfall, which can influence the ripening of the grapes and thus the final profile of his wines.
Emmanuel Giboulot 's leitmotiv is to produce wines that are a true expression of terroir and that respect both tradition and the natural environment in which they are grown. For Giboulot, wine is a reflection of the land and the collective work of all those involved in its production. Authenticity and simplicity are central values in his project, always seeking to create wines that tell a story and convey the essence of the place they come from.

Showing 1 to 8 of 8 (1 Pages)

Buy Wine from Emmanuel Giboulot

Domaine Emmanuel Giboulot is located in Beaune, in the heart of the Burgundy wine region of France. Emmanuel Giboulot represents the second generation of a family dedicated to organic farming.

His father, Paul Giboulot, was a pioneer in organic viticulture in the 1970s. Inspired by this heritage, Emmanuel founded his own vineyard in 1985. At that time, organic farming was misunderstood, and getting vineyards to rent was a challenge due to scepticism about this method. Despite the difficulties, Giboulot persisted and started with a small plot of 0.8 hectares. Over the years, he managed to expand his domain, acquiring vineyards in Beaune, Rully and Hautes-Côtes de Nuits, to reach almost 12 hectares today.
Since 1996, all of Emmanuel Giboulot's vineyards have been managed according to biodynamic principles, a natural evolution of organic farming that prioritises the vitality of the soil and respect for biodiversity. Giboulot has gained international recognition for his commitment to sustainable viticulture and has been an influential figure in the fight to maintain environmentally friendly practices in winemaking.

Vineyards

Emmanuel Giboulot 's vineyards cover approximately 12 hectares spread over different areas of the Burgundy region. He grows classic varieties such as Pinot Noir, Chardonnay, Gamay and a less common grape, Pinot Beurrot. The diversity of his plots allows him to work with a wide variety of terroirs, each with particular characteristics that are reflected in the quality of his wines.
The soil of his vineyards varies depending on the location. In Côte de Beaune, plots such as La Grande Châtelaine, Les Pierres Blanches and La Combe d'Eve have soils rich in limestone, which contribute to the freshness and minerality of the white wines. On the other hand, in Rully and Saint-Romain, the soil conditions allow for a fruitier and more balanced expression of the varieties grown.
Burgundy's climate, characterised by cold winters and warm summers, is perfect for growing vines, although the region is not without its challenges. Spring frosts and irregular rainfall can affect yields and crop quality, but Emmanuel Giboulot uses biodynamic practices to mitigate these effects and ensure the health of his vines.

Philosophy

Emmanuel Giboulot' s winemaking philosophy is based on respect for nature and minimal intervention in the winemaking process. His practices follow the principles of biodynamics, which involves synchronising vineyard work with the lunar cycles and making his own compost to improve the health of the soil. Giboulot firmly believes that the highest quality wine emerges when nature is allowed to express itself without interference, which has led him to avoid the use of chemicals and to work exclusively with indigenous yeasts.
In the winery, he follows a minimal intervention methodology, which includes avoiding the use of new barrels, as he believes that oak can mask the wine's authentic flavours. Instead, he uses a mechanical screw press to properly handle the grapes and limit contact with sediment. In this way, he ensures that the wines retain their purity, freshness and distinctive terroir character. In addition, he avoids agitation of the wines during fermentation so that the primary aromas and balance of the wine remain intact.
Giboulot's approach is also focused on sustainability and environmental preservation. He understands that the vineyard is a living ecosystem, and therefore works on soil regeneration and the promotion of biodiversity. This philosophy is reflected in the way his wines authentically express the character of the terroir, which has led to his wines being admired for their purity and typicity.
Emmanuel Giboulot's wines are known for their cleanliness, purity and finesse, attributes he achieves through his strict adherence to biodynamic practices and his focus on minimal intervention. He does not use new oak in the ageing of his wines, preferring to let the fruit and minerality of the grapes take centre stage. The winemaking process is designed to respect the raw material as much as possible, keeping the wines true to their origins and allowing the terroir to express itself without artifice.
Each plot is vinified separately to respect the individual characteristics of each vineyard. This includes taking into account factors such as orientation, soil type, proximity to forest areas or bodies of water, and the age of the vines. Emmanuel Giboulot also pays special attention to vintage year conditions, such as temperature and rainfall, which can influence the ripening of the grapes and thus the final profile of his wines.
Emmanuel Giboulot 's leitmotiv is to produce wines that are a true expression of terroir and that respect both tradition and the natural environment in which they are grown. For Giboulot, wine is a reflection of the land and the collective work of all those involved in its production. Authenticity and simplicity are central values in his project, always seeking to create wines that tell a story and convey the essence of the place they come from.