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Buy Deep and mineral wine
Deep and mineral white wines are characteristic for their aromatic and gustatory complexity. They are medium bodied wines that have a great high-flavored potential, a strong vertebral acidity, a tight fruit full of tension and mineral sensations with fresh and unmistakable saline. In fact, they are wines with a lot of nerve and claw, therefore they need breeding in fudres, demi-muids or barrels of great volume made of used oak.
The saline notes, smoke, flint and lighter stone are some of its clearest tracks. These wines are ideal for drinking at a temperature between 10 around 12ºC (50 and 53.6ºF) in days of calm and reflection. Great companions if accompanied by fatty blue fish such as bluefin tuna, marinated mackerel and smoked eel, fatty white fish such as turbot or stingray, pork (feet or face) and seafood boiled in salt and bay leaf. They are also ideal with creamy soft cheese from raw milk goat e.g. type Crottin de Chavignol.
Exquisite white wines with this profile are those of the Côte D'Or with the Chardonnay variety of cold weather, the Sauvignon Blanc de Pouilly-Fumé and Sancerre and the much appreciated Melon à Queue Rouge du Jura in France. Further north in Germany, we must not forget those made with Riesling in the region of Nahe and on calcareous in Pfalz in cold vintages.
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Buy Deep and mineral wine
Deep and mineral white wines are characteristic for their aromatic and gustatory complexity. They are medium bodied wines that have a great high-flavored potential, a strong vertebral acidity, a tight fruit full of tension and mineral sensations with fresh and unmistakable saline. In fact, they are wines with a lot of nerve and claw, therefore they need breeding in fudres, demi-muids or barrels of great volume made of used oak.
The saline notes, smoke, flint and lighter stone are some of its clearest tracks. These wines are ideal for drinking at a temperature between 10 around 12ºC (50 and 53.6ºF) in days of calm and reflection. Great companions if accompanied by fatty blue fish such as bluefin tuna, marinated mackerel and smoked eel, fatty white fish such as turbot or stingray, pork (feet or face) and seafood boiled in salt and bay leaf. They are also ideal with creamy soft cheese from raw milk goat e.g. type Crottin de Chavignol.
Exquisite white wines with this profile are those of the Côte D'Or with the Chardonnay variety of cold weather, the Sauvignon Blanc de Pouilly-Fumé and Sancerre and the much appreciated Melon à Queue Rouge du Jura in France. Further north in Germany, we must not forget those made with Riesling in the region of Nahe and on calcareous in Pfalz in cold vintages.