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Buy Wine with Garnacha Blanca
The Garnacha Blanca variety has average budding and ripening. It is quite vigorous (though less if grown in sandy soils), prone to suffer mildew, excoriosis, botrytis cinerea, ring rot and grape moth. Garnacha Blanca is well acclimated to slightly acid soils, rich in gravel and limestone. Short pruning and training cup are recommended. It is well resistant to drought but with tendency to magnesium deficiency. On the other side, Garnacha Blanca has good endurance to wood diseases as eutypa dieback and stereum hirsutum or wood rot, which explains its remarkable life-span.
Garnacha Blanca wines are usually fat and rich in extracts but might be vulnerable to early oxidation. They have scents of green mature fruit (green plum) with some floral notes. Alcohol level tends to be high, that's the reason why they are normally blended with other varieties that provide freshness to the final wine.
Garnacha Blanca is a variety typical from French southern regions (Rhône and Languedoc-Roussillon). Clos des Fées elaborate a fragrant, mature, fat wine from Garnacha blanca really awesome.
In Spain, Garnacha Blanca is mostly grown in Cataluña and Aragón, especially in Tarragona, Zaragoza and Teruel, where the Garnacha Blanca wines are full-bodied and alcohol rich. Garnacha Blanca is doubtless one of the most significant varieties in the following designations of origin: Alella, Costers del Segre, Priorat, Rioja, Tarragona and Terra Alta.
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Buy Wine with Garnacha Blanca
The Garnacha Blanca variety has average budding and ripening. It is quite vigorous (though less if grown in sandy soils), prone to suffer mildew, excoriosis, botrytis cinerea, ring rot and grape moth. Garnacha Blanca is well acclimated to slightly acid soils, rich in gravel and limestone. Short pruning and training cup are recommended. It is well resistant to drought but with tendency to magnesium deficiency. On the other side, Garnacha Blanca has good endurance to wood diseases as eutypa dieback and stereum hirsutum or wood rot, which explains its remarkable life-span.
Garnacha Blanca wines are usually fat and rich in extracts but might be vulnerable to early oxidation. They have scents of green mature fruit (green plum) with some floral notes. Alcohol level tends to be high, that's the reason why they are normally blended with other varieties that provide freshness to the final wine.
Garnacha Blanca is a variety typical from French southern regions (Rhône and Languedoc-Roussillon). Clos des Fées elaborate a fragrant, mature, fat wine from Garnacha blanca really awesome.
In Spain, Garnacha Blanca is mostly grown in Cataluña and Aragón, especially in Tarragona, Zaragoza and Teruel, where the Garnacha Blanca wines are full-bodied and alcohol rich. Garnacha Blanca is doubtless one of the most significant varieties in the following designations of origin: Alella, Costers del Segre, Priorat, Rioja, Tarragona and Terra Alta.