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Bufadors Vinya del Rascarà Brut Nature 2019

£69.47 (Inc. VAT bot. 75 cl.) / Spain

£66.00/ud (-5%)

Bufadors
Corpinnat

Available in 2 days

Parker Points: 95
Peñin Points:  

£69.47 (Inc. VAT bot. 75 cl.) / Spain

£66.00/ud (-5%)

Robert Parker's Wine Advocate

The 2019 Vinya del Rascarà comes from a single vineyard planted with Xarel.lo in 1999 between Sant Sadurní d’Anoia and Torrelavit on limestone-rich soils with small calcium stones of irregular shape they call “rizoconcreciones.” It fermented with indigenous yeasts and then was put in bottle to referment with must from the same vineyard, and nothing, not even sulfur, was added to the wine at any step of the process. It matured in bottle with the lees for 64 months. It has a moderate 11% alcohol and a pH of 3.3. It's very pale and clean, bright, with a very clean nose with Mediterranean notes, subtle and elegant, delicate with subtle smokiness and a citrus palate denoting very good freshness in a vintage that could be defined as normal (in the past) with good rain and enough ripeness but keeping the balance. In 2019, 5,214 bottles were produced, slowly growing from the 874 in 2013. It was disgorged a week before I tasted it in March 2025, but the rest of the bottles will be disgorged in April.

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