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Maxime Cheurlin Noëllat Nuits-Saint-Georges 2022

90.04₣ (Inc. VAT bot. 75 cl.) / Spain

Maxime Cheurlin Noëllat
Nuits Saint Georges 1er Cru

90.04₣ (Inc. VAT bot. 75 cl.) / Spain

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Features

Type of wine

Crianza Red

Pairings

Red Meat, Game food

Style

Powerful and structured

Occasions

Business Lunch

Winery

Maxime Cheurlin Noëllat

Size

75 cl.

Country

France

Region

Burgundy

Appellation

Nuits Saint Georges 1er Cru

Alcohol

13.0%

Grapes

Pinot Noir

Serving

Between 16ºC and 18ºC

Winemaking

Fermented with indigenous yeasts and 20% of whole bunches. Aged for 18 months in French oak barrels (33% new).

Description

Maxime Cheurlin took the helm at a very young age—barely 20 years old, in 2010—and, rather than ‘modernising’ Burgundy with a cosmetic facelift, he decided to do the opposite: listen more, intervene less, and let the vineyard speak in its own natural voice. That quiet courage is evident in Maxime Cheurlin Georges Noëllat Nuits Saint Georges: a Pinot Noir that seeks not easy applause, but precision. It hails from the Côte de Nuits, on east/southeast-facing slopes, with vines at altitudes of between 240 and 300 metres; here the mosaic of soils varies from one plot to the next, but the classic character of the village prevails: structure, earthiness and a crisp freshness. In Nuits Saint Georges, tradition is not a dead weight: it is a compass. And Maxime uses it to craft wines with a firm hand, without losing their edge.

Production

At Maxime Cheurlin Georges Noëllat Nuits Saint Georges, the grapes are hand-harvested and vinified with a distinctly Burgundian approach: measured extraction, more ‘infusion’ than force. Fermentation takes place with indigenous yeasts and a proportion of whole bunches (≈20%) to add spicy energy and verticality. Then comes ageing: around 18 months in French oak barrels, with a restrained use of new wood (≈33%) to clothe the wine, not perfume it. Bottling aims for purity of texture, avoiding aggressive treatments.

Taste

In Maxime Cheurlin Georges Noëllat Nuits Saint Georges, the nose is not overpowering: fresh cherry and raspberry at first, followed by the more serious notes of Nuits —undergrowth, damp earth, subtle spice —as if the wine carried a mineral undertone behind the fruit. On the palate it is dry and straightforward: a juicy attack, a mid-palate with a silky texture but with tannins that set the pace, and an acidity that does not ‘sting’ but rather sharpens the profile. The oak is there as a framework, not as a veneer. The finish is long, slightly salty, with an echo of cherry and dark herbs. A Nuits Saint Georges for those who prefer austere elegance to easy fruit.

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