34.60€ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The second and just-bottled vintage of the Sherried Diego, the 2019 Chibusque has a full 1% less alcohol than the 2018 and has more freshness and acidity. This time they racked it four months after the fermentation, and it was put back in the Sherry 'bota' where it fermented for a further five months. They harvested earlier in 2019, and the palate is vibrant and wild, with pungent flavors, fine, direct, clean and long. It has the volcanic ash quality and the smoky twist that all of these whites have, reflecting the powerful volcanic soils where the vines are planted. This is all about the soil, not about the cask. I'd love to see what this does with five or six years in bottle. Only 650 bottles were filled in June 2020.
Between 8ºC and 10ºC
Fermented with indigenous yeasts in Manzanilla casks. Aged for 8 months on lees in stainless steel tanks. Bottled unfined and unfiltered.
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.