Candea Tinto 2016
10.75€ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The red 2016 Candea Tinto is an easy-drinking, unoaked and fruit-driven blend of multiple grape varieties—Mencía, Arauxa, Garnacha Tintorera and Mouratón—from different vineyards in the village of Tamagos plus a little bit of Alicante Bouschet and Mouratón from 70-year-old vines. It fermented with one-third full clusters and indigenous yeasts and was kept in stainless steel for one year before it was bottled. This is much better than the 2015—sharper, more focused, more austere. It's still young and undeveloped, but it's serious while at the same time easy to drink. Truly outstanding for the price. 12,000 bottles and 600 magnums produced. It was bottled in January 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.0%
Grapes
Mencía, Bastardo, Garnacha Tintorera, Mouratón, Gran Negro, Tempranillo
Serving
Between 12ºC and 14ºC
Winemaking
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.
Bottles | Price | Over 200.00€ |
---|---|---|
1-6 | 6.90€ | 0.00€ (-6.90€) |
7-12 | 8.90€ | 0.00€ (-8.90€) |
13-18 | 12.90€ | 0.00€ (-12.90€) |
19-24 | 14.90€ | 0.00€ (-14.90€) |
25-30 | 16.90€ | 0.00€ (-16.90€) |
31-36 | 18.90€ | 0.00€ (-18.90€) |
37-42 | 22.90€ | 0.00€ (-22.90€) |
43-48 | 24.90€ | 0.00€ (-24.90€) |
49-54 | 26.90€ | 0.00€ (-26.90€) |
55-60 | 26.90€ | 0.00€ (-26.90€) |
VAT included |