Gourmet Hunters
Your shopping cart is empty!

TOTAL (Inc. VAT)

0.00₣

Free delivery over 188.72₣

Showing 1 to 16 of 437 (28 Pages)

Buy Wine to pair with Smoked Dishes

Smoking is a culinary technique where food is exposed to the smoke from burning or smoldering materials suchas hardwood,  while being previously  marinated with salt and sugar. Which are the most commonly smoked food? Cold meat and sausages, salmon, tuna, sardines, cod and also cheese. Note that usually this kind of viands are eaten raw without any garnish.

Claudio which wines do you recommend me?

The technique of smoking food brings us back to ancient times when it was a way of preserving food in the long term. For this kind of food, there is a wide range of possible pairings.  I would match a few slices of smoked salmon with some rosé sparkling wine that has good acidity so it can bear the oily texture of salmon and still retain its personality, a similar excellent choice are  vinous champagnes with Pinot Noir as main grape. To relish a good jerky beef nothing as a rich and full-bodied red wine  such as a crianza red wine from Ribera del Duero or a Mencía from Bierzo.

 
Showing 1 to 16 of 437 (28 Pages)

Buy Wine to pair with Smoked Dishes

Smoking is a culinary technique where food is exposed to the smoke from burning or smoldering materials suchas hardwood,  while being previously  marinated with salt and sugar. Which are the most commonly smoked food? Cold meat and sausages, salmon, tuna, sardines, cod and also cheese. Note that usually this kind of viands are eaten raw without any garnish.

Claudio which wines do you recommend me?

The technique of smoking food brings us back to ancient times when it was a way of preserving food in the long term. For this kind of food, there is a wide range of possible pairings.  I would match a few slices of smoked salmon with some rosé sparkling wine that has good acidity so it can bear the oily texture of salmon and still retain its personality, a similar excellent choice are  vinous champagnes with Pinot Noir as main grape. To relish a good jerky beef nothing as a rich and full-bodied red wine  such as a crianza red wine from Ribera del Duero or a Mencía from Bierzo.