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Buy Fruity and vibrant wine
Fruity and vibrant rosé are wines with grapefruit / strawberry tones (the lightest ones) to raspberry / blood orange (the darkest ones). The color intensity is due to the maceration of the skins with the wine must of red varieties prior to fermentation. The longer the skins stay in contact with the wine most, even much deeper the color and aromatic components will be. In the skins are concentrated polyphenols that are composed of anthocyanins, responsible for the coloring additives.
Smelling they are wines with great freshness, intensity and liveliness with aromatic tracks such as sour strawberries, forest fruits, grapefruit, citrus, flowers, dried herbs and sweet spices. Tasting, they are gustatorily jovial wines, simple and easy drinking. They are ideal to drink fresh at a temperature around 6ºC (42.8ºF) accompanied by sausages, delicatessen, preserved vegetable, dry and soft rice, seafood and spicy Asian food.
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Buy Fruity and vibrant wine
Fruity and vibrant rosé are wines with grapefruit / strawberry tones (the lightest ones) to raspberry / blood orange (the darkest ones). The color intensity is due to the maceration of the skins with the wine must of red varieties prior to fermentation. The longer the skins stay in contact with the wine most, even much deeper the color and aromatic components will be. In the skins are concentrated polyphenols that are composed of anthocyanins, responsible for the coloring additives.
Smelling they are wines with great freshness, intensity and liveliness with aromatic tracks such as sour strawberries, forest fruits, grapefruit, citrus, flowers, dried herbs and sweet spices. Tasting, they are gustatorily jovial wines, simple and easy drinking. They are ideal to drink fresh at a temperature around 6ºC (42.8ºF) accompanied by sausages, delicatessen, preserved vegetable, dry and soft rice, seafood and spicy Asian food.