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Viña Mein Eiras Altas 2016

24.50€ (Inc. VAT bot. 75 cl.) / Spain

Viña Mein
Ribeiro

Parker Points: 93+
Peñin Points: 93

24.50€ (Inc. VAT bot. 75 cl.) / Spain

Robert Parker's Wine Advocate

The lemony and citrusy 2016 Eiras Altas comes from the vineyard that surrounds the winery, a place that was mentioned in old books linked to the San Clodio Monastery, where the Ribeiro wine was born. They used a blend of 70% Treixadura, 20% Loureiro and 10% Albariño from three hectares planted in 1987 on soils of white granite sand. The full clusters were pressed and the juice fermented in oak foudre, stainless steel and egg-shaped concrete vats with indigenous yeasts and then matured in those vessels for ten months with lees but without bâtonnage. This has great freshness and purity, great tension and length, it feels very young and undeveloped. There are some balsamic notes, possibly from the Loureiro, which they try not to pick early. It has tingling acidity that gives an electric sensation. This should develop nicely in bottle, and even if it's drinkable now, I'd wait a little more before pulling the cork. 5,544 bottles were filled in September 2017.

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