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Buy Wine from Pazo de Barrantes
In the heart of the Rías Baixas, where the Atlantic draws postcard landscapes and the sea breeze caresses the vineyards, is Pazo de Barrantes. Its history is not that of a simple winery, but of a place with soul. A 16th century Galician pazo that has seen generations, harvests and unforgettable toasts.
Today, the new generation of the Pazo de Barrantes family continues with the same spirit. It is not just about making a good Albariño, but about telling a story in each bottle. A story of sea and land, of fine rains and granite soils, of tradition and evolution.
Vineyards
Walking through the vineyards of Pazo de Barrantes is a sensory journey. There are 12 hectares of pure Galician essence, divided into eight plots, each with its own personality. The soil, of granitic and sandy origin, brings freshness and minerality, while the Atlantic climate works its magic: mild summers, wet winters and a salty breeze that leaves its mark on the grapes.
But the most important thing here is not only the terroir, but how it is cared for. No rushing, no shortcuts. The winery is committed to sustainable agriculture, with absolute respect for the environment. We work so that the soil breathes, so that the vines grow with balance, and so that each cluster reaches its maximum expression without unnecessary intervention. Because good wine is not made, it is grown.
Philosophy
Making wine is an art. And at Pazo de Barrantes they understand this. They are not looking for passing fashions or to imitate anyone. Their Albariño is authentic, faithful to its origin and its history.
The winemaking process combines tradition and technique. Fermentation is carried out in stainless steel tanks, with precise temperature control to preserve freshness and natural aromas. The wine then rests on its lees for a few months, gaining texture and complexity, before ageing in tank. And when it comes time to bottle, patience is key. Unlike many albariños that are released young, here we wait for the right moment. The result is a wine with structure, depth and a surprising capacity to evolve.
But if there is one wine that embodies the soul of the winery, it is La Comtesse. Sourced from vineyards planted in 1965, it is fermented in 3,000-litre oak vats and then rests in concrete, achieving exceptional elegance and complexity. It is an Albariño that defies time, proving that this variety is not only fresh and vibrant, but can also be sophisticated and profound.
In every glass of Pazo de Barrantes there is a story to be discovered. The Atlantic breeze, the light reflected on the granite soils, the patience of those who wait for the perfect moment to bottle. It is not just a wine, it is a piece of Galicia that is drunk with pleasure and remembered with emotion.
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35.26₣
33.49₣/ud (-5%)
Parker94 -
35.26₣
Parker94
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36.67₣
34.84₣/ud (-5%)
Parker94 -
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Buy Wine from Pazo de Barrantes
In the heart of the Rías Baixas, where the Atlantic draws postcard landscapes and the sea breeze caresses the vineyards, is Pazo de Barrantes. Its history is not that of a simple winery, but of a place with soul. A 16th century Galician pazo that has seen generations, harvests and unforgettable toasts.
Today, the new generation of the Pazo de Barrantes family continues with the same spirit. It is not just about making a good Albariño, but about telling a story in each bottle. A story of sea and land, of fine rains and granite soils, of tradition and evolution.
Vineyards
Walking through the vineyards of Pazo de Barrantes is a sensory journey. There are 12 hectares of pure Galician essence, divided into eight plots, each with its own personality. The soil, of granitic and sandy origin, brings freshness and minerality, while the Atlantic climate works its magic: mild summers, wet winters and a salty breeze that leaves its mark on the grapes.
But the most important thing here is not only the terroir, but how it is cared for. No rushing, no shortcuts. The winery is committed to sustainable agriculture, with absolute respect for the environment. We work so that the soil breathes, so that the vines grow with balance, and so that each cluster reaches its maximum expression without unnecessary intervention. Because good wine is not made, it is grown.
Philosophy
Making wine is an art. And at Pazo de Barrantes they understand this. They are not looking for passing fashions or to imitate anyone. Their Albariño is authentic, faithful to its origin and its history.
The winemaking process combines tradition and technique. Fermentation is carried out in stainless steel tanks, with precise temperature control to preserve freshness and natural aromas. The wine then rests on its lees for a few months, gaining texture and complexity, before ageing in tank. And when it comes time to bottle, patience is key. Unlike many albariños that are released young, here we wait for the right moment. The result is a wine with structure, depth and a surprising capacity to evolve.
But if there is one wine that embodies the soul of the winery, it is La Comtesse. Sourced from vineyards planted in 1965, it is fermented in 3,000-litre oak vats and then rests in concrete, achieving exceptional elegance and complexity. It is an Albariño that defies time, proving that this variety is not only fresh and vibrant, but can also be sophisticated and profound.
In every glass of Pazo de Barrantes there is a story to be discovered. The Atlantic breeze, the light reflected on the granite soils, the patience of those who wait for the perfect moment to bottle. It is not just a wine, it is a piece of Galicia that is drunk with pleasure and remembered with emotion.