Oxer Matalaz 2023
22.18₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 184.04₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 184.04₣ |
|---|---|---|
| 1-6 | 6.35₣ | 0.00₣ (-6.35₣) |
| 7-12 | 6.35₣ | 0.00₣ (-6.35₣) |
| 13-17 | 11.87₣ | 0.00₣ (-11.87₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.63₣ | 0.00₣ (-14.63₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.22₣ | 0.00₣ (-18.22₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.07₣ | 0.00₣ (-21.07₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 24.75₣ | 0.00₣ (-24.75₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 26.59₣ | 0.00₣ (-26.59₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.19₣ | 0.00₣ (-31.19₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.04₣ | 0.00₣ (-33.04₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
