Muga Rosado 2025
9.37₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The super young, pale and delicate rosé 2025 Rosado was produced with more than 60% Garnacha (perhaps a little more this year, which was a very good vintage for the variety) and the rest Viura, mainly from the Alto Najerilla zone of Rioja, where the soils have a mix of clay, limestone and iron that give them an intense red color, but the wine is still a pale pink. The must fermented in small oak vats for 15 to 20 days at 16 to 18 degrees Celsius and was kept with lees that were worked for three months before bottling. It has 13.5% alcohol, a pH of 3.19 and 6.02 grams of acidity, great parameters for freshness, and is still a bit reductive. This was just bottled a few weeks ago, but it should be better in just a couple of months. It has a core of rose petals and chalk, while the palate is where you have to pay attention. They got very good Garnacha in 2025, and the grapes were picked at the right time to get a balance between alcohol, freshness and acidity. It's not a small production, as 305,000 bottles were filled in February 2026.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented in wood vats of 2,000 litres capacity. Aged for 3 months in wood tubs.
Description
The rosé wine of the Bodegas Muga winery has been produced in the Rioja region from native white grape varieties such as Viura, Garnacha Blanca aged between 70 and 90 years old and Tempranillo.
Do you want to know more about this special wine, read on!
Elaboration
The grapes are harvested by hand, selecting the clusters of Viura, Garnacha Blanca and Tempranillo grapes from the same vineyard. They come from vineyards planted at 480 metres above sea level.
The vineyard is located on terraced slopes with a clayey, calcareous and sandy structure characteristic of the upper Najerilla area of the autonomous community of La Rioja, Spain, an ideal soil for the grapes to be exquisite!
In the winery, the grapes are macerated for 12 hours in the press. The fermentation process is carried out for 15 to 20 days in small wooden vats of not very large capacity of about 2000 litres at a controlled temperature of around 16-18 °C. At the end of fermentation, the wine rests for 3 months. Before bottling, the wine is cold stabilised.
Taste
Muga Rosé is a wine that shows a blend of fresh floral aromas, very subtle and delicate.
A pleasantly balanced wine, with a surprising complexity.
In the Muga Rosé wine, floral and fruity tones are perfectly combined with a refreshing integrated and balanced acidity.
It is a special drink, ideal for any time of the year, combining the qualities of white and red wine.
In the gastronomic area it is the ideal accompaniment to dishes such as seafood, pasta, rice dishes and salads.
Have you tried the delicate rosé wine from Bodegas Muga? Tell us what you think!
Shipping to Peninsular Spain
FREE shipping on orders over 183.81₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 183.81₣ |
|---|---|---|
| 1-6 | 6.34₣ | 0.00₣ (-6.34₣) |
| 7-12 | 6.34₣ | 0.00₣ (-6.34₣) |
| 13-17 | 11.86₣ | 0.00₣ (-11.86₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.61₣ | 0.00₣ (-14.61₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.20₣ | 0.00₣ (-18.20₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.05₣ | 0.00₣ (-21.05₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 24.72₣ | 0.00₣ (-24.72₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 26.56₣ | 0.00₣ (-26.56₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.16₣ | 0.00₣ (-31.16₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 32.99₣ | 0.00₣ (-32.99₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
