Flor de Muga Rosado 2025 Magnum
41.86₣ (Inc. VAT bot. 150 cl.) / Spain
Robert Parker's Wine Advocate
The top rosé is also extremely young. The 2025 Flor de Muga Rosado was produced with the direct pressing of Garnacha grapes from the Najerilla and Oja valleys, grapes that usually ripen but keep a pale red color and are not suitable for red wines. It fermented in small oak vats, where it was kept with fine lees and bâtonnage for four months. This is even paler and certainly subtler, more elegant and complex than the regular rosé. It comes in at a lower 13.5% alcohol, keeping very good freshness, reflected by a pH of 3.27 and 6.2 grams of acidity. It's balanced and subtle, really elegant and more delicate, with more freshness. 36,000 bottles produced. They bottled it very early, in February 2026, because the wine was ready.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.0%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Short skin soaking, free-run juice bleeding and alcoholic fermentation in oak vats. Aged on lees for 4 months with periodic bâtonnages.
Shipping to Peninsular Spain
FREE shipping on orders over 185.24₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 185.24₣ |
|---|---|---|
| 1-6 | 6.39₣ | 0.00₣ (-6.39₣) |
| 7-12 | 6.39₣ | 0.00₣ (-6.39₣) |
| 13-17 | 11.95₣ | 0.00₣ (-11.95₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.73₣ | 0.00₣ (-14.73₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.34₣ | 0.00₣ (-18.34₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.21₣ | 0.00₣ (-21.21₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 24.91₣ | 0.00₣ (-24.91₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 26.77₣ | 0.00₣ (-26.77₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.40₣ | 0.00₣ (-31.40₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.25₣ | 0.00₣ (-33.25₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
