Ceretto Barolo Bussia 2015
130.55€ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a 7,000-square-meter plot in Bussia Soprana in Monforte d'Alba. Even for such a warm vintage, this wine is as fine and elegant as the other Barolos from this estate. The bouquet seduces with delicate tones of wild berry, white cherry, licorice and truffle. Production stands at 3,500 bottles and 200 magnums.
Between 16ºC and 18ºC
Fermented with indigenous yeasts in stainless steel tanks. Malolactic fermentation in oak barrels. Aged for 30 months in French oak barrels and casks.
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.