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Fernando de Castilla
Jerez Xérès Sherry22.69₣
21.55₣/ud (-5%)
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Markus Molitor
Mosel Saar Ruwer15.98₣
15.18₣/ud (-5%)
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93
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Markus Molitor
Mosel Saar Ruwer23.99₣
22.79₣/ud (-5%)
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92
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Anders Frederik Steen
Vin de France49.94₣
47.44₣/ud (-5%)
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Anders Frederik Steen
Vin de France40.25₣
38.24₣/ud (-5%)
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Jean Paul Benoit Droin
Chablis 1er Cru46.44₣
44.12₣/ud (-5%)
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91
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Showing 1 to 15 of 15 (1 Pages)
Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.
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Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.