-
-
Cava Recaredo
Corpinnat87.30₣
82.94₣/ud (-5%)
-
95
-
-
-
-
Louis Jadot
Chassagne Montrachet 1er Cru125.18₣
118.92₣/ud (-5%)
-
92
-
-
Louis Jadot
Meursault 1er Cru155.24₣
147.48₣/ud (-5%)
-
94
-
-
-
Showing 1 to 8 of 8 (1 Pages)
Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.
- ;
-
415.97₣
Parker93 -
87.30₣
82.94₣/ud (-5%)
Parker95
- ;
-
-
- ;
-
-
- ;
-
-
Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.