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Anders Frederik Steen
Vin de France34.25€
32.54€/ud (-5%)
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Vincent Girardin
Santenay 1er Cru61.30€
58.24€/ud (-5%)
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Vincent Girardin
Beaune 1er Cru76.25€
72.44€/ud (-5%)
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Vincent Girardin
Chassagne Montrachet 1er Cru84.45€
80.23€/ud (-5%)
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Vincent Girardin
Volnay 1er Cru106.05€
100.75€/ud (-5%)
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Vincent Girardin
Volnay 1er Cru108.90€
103.46€/ud (-5%)
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Vincent Girardin
Gevrey Chambertin114.35€
108.63€/ud (-5%)
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Vincent Girardin
Chassagne Montrachet63.00€
59.85€/ud (-5%)
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Vincent Girardin
Santenay42.20€
40.09€/ud (-5%)
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Vincent Girardin
Maranges 1er Cru49.00€
46.55€/ud (-5%)
Showing 1 to 16 of 80 (5 Pages)
Buy Crianza Red wine
The term "crianza red wine" is a very common term used in many of Spain's appellations of origin, with the community of La Rioja being the originator. This category is the starting point for those wines that have remained in contact with barrels, vats or foudres and have subsequently rested in the bottle. In La Rioja, for example, a crianza red wine must be aged for a minimum of two years in barrel and bottle, with a minimum of one year in barrel and six months in bottle.
In the past, many winemakers associated the concept of crianza with the quality of the wine and so the better their wines were, the longer they aged them. Nowadays this concept is somewhat outdated, so the winemaker varies the aging time depending on the variety, the plot, the climate, the structure of the wine, etcetera.
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42.20€
40.09€/ud (-5%)
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Buy Crianza Red wine
The term "crianza red wine" is a very common term used in many of Spain's appellations of origin, with the community of La Rioja being the originator. This category is the starting point for those wines that have remained in contact with barrels, vats or foudres and have subsequently rested in the bottle. In La Rioja, for example, a crianza red wine must be aged for a minimum of two years in barrel and bottle, with a minimum of one year in barrel and six months in bottle.
In the past, many winemakers associated the concept of crianza with the quality of the wine and so the better their wines were, the longer they aged them. Nowadays this concept is somewhat outdated, so the winemaker varies the aging time depending on the variety, the plot, the climate, the structure of the wine, etcetera.



