16.95€ (Inc. VAT bot. 75 cl.)
Robert Parker's Wine Advocate
Cropped from a warm year that also saw an early harvest, the 2015 Gago fermented in 6,000-liter stainless steel and oak vats and matured in a combination of barriques (20%) and oak foudres for 14 months. It started with a slightly lactic nose that turned into black fruit with contained ripeness, very poised for the conditions of the vintage. The oak is perfectly integrated, and the wine is medium-bodied, with chalky, fine-grained tannins and is nicely balanced, with a dry, austere finish. A noteworthy wine, elegant within the powerful character of Toro. 46,536 bottles produced.
Between 14ºC and 16ºC
Aged for 14 months in barrels and foudres (large tun) of 1,500 litres.
Shipping to United States