Château Valandraud 2009
377.10₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to Peninsular Spain

Estimated transit time: 2-3 working days.
Bottles | Price | Over 189.05₣ |
---|---|---|
1-6 | 6.52₣ | 0.00₣ (-6.52₣) |
7-12 | 6.52₣ | 0.00₣ (-6.52₣) |
13-17 | 12.19₣ | 0.00₣ (-12.19₣) |
18 | Free | 0.00₣ (Free) |
19-23 | 15.03₣ | 0.00₣ (-15.03₣) |
24 | Free | 0.00₣ (Free) |
25-29 | 18.72₣ | 0.00₣ (-18.72₣) |
30 | Free | 0.00₣ (Free) |
31-35 | 21.65₣ | 0.00₣ (-21.65₣) |
36 | Free | 0.00₣ (Free) |
37-41 | 25.43₣ | 0.00₣ (-25.43₣) |
42 | Free | 0.00₣ (Free) |
43-47 | 27.32₣ | 0.00₣ (-27.32₣) |
48 | Free | 0.00₣ (Free) |
49-53 | 32.04₣ | 0.00₣ (-32.04₣) |
54 | Free | 0.00₣ (Free) |
55-59 | 33.93₣ | 0.00₣ (-33.93₣) |
60 | Free | 0.00₣ (Free) |
VAT included |