Château Valandraud 2005
300.15€ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2005 Valandraud is a blend of 75% Merlot and 25% Cabernet Franc aged in new oak for 22 months. It has a very precise bouquet with fine delineation; copious blackberry, raspberry and crisp strawberry fruit, impressive mineralité with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy-like texture. This is very refined and cohesive, silky smooth with a powerful and intense bravura of a finish. Perhaps the most sophisticated wine that Jean-Luc Thunévin had made at that point, it comes highly recommended and is just beginning to drink now. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to Peninsular Spain

Estimated transit time: 2-3 working days.
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18 | Free | 0.00€ (Free) |
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36 | Free | 0.00€ (Free) |
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42 | Free | 0.00€ (Free) |
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48 | Free | 0.00€ (Free) |
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54 | Free | 0.00€ (Free) |
55-59 | 35.90€ | 0.00€ (-35.90€) |
60 | Free | 0.00€ (Free) |
VAT included |