César Márquez La Salvación Godello 2023
22.93₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The white Godello 2023 La Salvación was produced with grapes from a one-hectare centenary plot in Arganza, the northernmost and cooler village in Bierzo, a plot on clay and slate that was regrafted from Mencía some 20 years ago. The destemmed grapes were pressed in a pneumatic press, and the juice fermented in 500-liter oak barrels after setting for 24 hours. It matured in those barrels for one year, with the lees but without bâtonnage. It has 13% alcohol, a pH of 3.07 and 7.25 grams of acidity, meaning good ripeness and very good freshness and acidity. It's vibrant and very tasty, piercing and pungent, with a nice compromise between power and elegance. It's more direct, sharp and tasty but with restraint; it takes time to open up in the glass. 6,700 bottles produced. It was bottled in January 2025.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented with indigenous yeasts in oak barrels. Aged for 12 months in used French oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 187.57₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 187.57₣ |
|---|---|---|
| 1-6 | 6.47₣ | 0.00₣ (-6.47₣) |
| 7-12 | 6.47₣ | 0.00₣ (-6.47₣) |
| 13-17 | 12.10₣ | 0.00₣ (-12.10₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.91₣ | 0.00₣ (-14.91₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.57₣ | 0.00₣ (-18.57₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.48₣ | 0.00₣ (-21.48₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.23₣ | 0.00₣ (-25.23₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 27.10₣ | 0.00₣ (-27.10₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.79₣ | 0.00₣ (-31.79₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.67₣ | 0.00₣ (-33.67₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
