Torres Salmos 2019
23.33₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The 2019 Salmos was produced with a blend of 56% Cariñena and 44% Garnacha (no more Syrah) from the higher part of the village of Porrera, all in transition to organic farming. They did a shorter maceration, and the élevage was 50% in 3,000-liter oak foudre and 50% in 300-liter barrels and lasted 16 months. It has 14.05% alcohol and very good freshness parameters. Seventy-five percent of the grapes came from a higher altitude, cooler climate and longer cycle, and those grapes, for the first time classified as Vi de Vila from the village of Porrera, took the drought better. There is a note of black fruit and hints of licorice, a little darker and earthier than Perpetual. It has abundant, slightly dusty tannins with some spiciness and a touch of oak. 60,041 bottles, 200 magnums and 30 double magnums produced. It was bottled in February 2022.
Features
Type of wine
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 14 months in French oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 187.00₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 187.00₣ |
|---|---|---|
| 1-6 | 6.45₣ | 0.00₣ (-6.45₣) |
| 7-12 | 6.45₣ | 0.00₣ (-6.45₣) |
| 13-17 | 12.06₣ | 0.00₣ (-12.06₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.87₣ | 0.00₣ (-14.87₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.51₣ | 0.00₣ (-18.51₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.41₣ | 0.00₣ (-21.41₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.15₣ | 0.00₣ (-25.15₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 27.02₣ | 0.00₣ (-27.02₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.70₣ | 0.00₣ (-31.70₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.57₣ | 0.00₣ (-33.57₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
