Pedro Parra Soulpit 2021
33.46₣ (Inc. VAT bot. 75 cl.) / Spain
Pedro Parra y Familia
Valle del Itata
Available in 1 days
Robert Parker's Wine Advocate
There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from granite. Apparently, there's an even better País that I should taste one of these days soon... 2,562 bottles were filled in February 2022.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
12.5%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented in concrete vats with 60% whole bunches and 30 days of maceration. Aged for 11 months in oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 184.12₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 184.12₣ |
|---|---|---|
| 1-6 | 6.35₣ | 0.00₣ (-6.35₣) |
| 7-12 | 6.35₣ | 0.00₣ (-6.35₣) |
| 13-17 | 11.88₣ | 0.00₣ (-11.88₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.64₣ | 0.00₣ (-14.64₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.23₣ | 0.00₣ (-18.23₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.08₣ | 0.00₣ (-21.08₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 24.76₣ | 0.00₣ (-24.76₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 26.61₣ | 0.00₣ (-26.61₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.21₣ | 0.00₣ (-31.21₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.05₣ | 0.00₣ (-33.05₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||











