La Bota de Pedro Ximénez 76 Jerez
46.00€ (Inc. VAT bot. 75 cl.)
Robert Parker's Wine Advocate
A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 'Jerez' has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,800 bottles produced.
Between 10ºC and 12ºC
Aged with the traditional Soleras system with an average over 30 years old.
Shipping to United States