Goliardo Tinto 2018
15.25€ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
As of 2018, the old red blend Bastión de Luna has been renamed, so I tasted the 2018 Goliardo Tinto, which is the same blend of local grapes, a majority of Caíño with some Espadeiro, Loureiro and a little Sousón (from the zone of Rosal). It fermented in a combination of oak barrels and stainless steel tank and matured in 225- and 500-liter oak barrels and a 1,500-liter oak foudre (for Caíño) for one year. The vintage was very different, but they also changed a little the way of working with the oak, and the wine is a lot more floral and aromatic, more elegant; it has a lot more depth and feels very serious, with more elegance and balance in the palate too. 6,000 bottles produced. It was bottled in February 2020.
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.