Emilio Moro 2019
19.00€ (Inc. VAT bot. 75 cl.) / Spain
Between 16ºC and 18ºC
Aged for 12 months in French and American oak barrels.
Emilio Moro is a red wine made exclusively with the Tempranillo grape variety by Bodegas Emilio Moro under the D.O. Ribera del Duero appellation.
The grapes come from vines aged between 12 and 25 years old located in Pesquera de Duero, southwest facing, planted on clay-limestone-stony soils.
The grapes are harvested by hand and transported in small 15 kg crates. On arrival at the winery, an exhaustive selection process is carried out to discard any clusters that are not in optimum condition.
Fermentation is carried out in stainless steel tanks at a controlled temperature and malolactic fermentation takes place for 30 days in stainless steel tanks.
After maceration and fermentation, this wine is aged for 12 months in American and French oak barrels.
Emilio Moro is a wine with a great fruity character and a magnificent aromatic complexity. In the mouth it is a sweet, easy to drink wine, with a sweet and polished tannin and a sufficiently persistent aftertaste.
An exceptional, easy-drinking red wine.
This wine from Bodegas Emilio Moro bears the name of its creator and alma mater of the winery. It is one of its emblematic wines, and represents a reflection of the essence of the area's terroir and the passion of several generations dedicated to making wines with soul in Ribera del Duero.
In the gastronomic field, this is a wine that will perfectly accompany red meat dishes with sauce, white meats, rice dishes with rabbit, sausages, grilled red meats, lightly seasoned salads, risottos, vegetables and snails.
And you, have you tried this fantastic wine? Tell us what you think!
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.