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Dalmau Reserva 2019

174.25€ (Inc. VAT bot. 75 cl.) / Spain

165.54€/ud (-5%)

Marqués de Murrieta
Rioja

Other sizes: Magnum

Available in 5 days

Parker Points: 95
Peñin Points:  

174.25€ (Inc. VAT bot. 75 cl.) / Spain

165.54€/ud (-5%)

Robert Parker's Wine Advocate

The 2019 Dalmau Reserva was produced with a blend of 86% Tempranillo, 10% Cabernet Sauvignon and 4% Graciano from Pago Canajas within the property, nine hectares planted in 1945 on red stony soils where they seek low yields to achieve concentration. It's a powerful red with 14.5% alcohol where all the varieties fermented destemmed separately in 13,900-liter oak vats with pumping over and délestage. It matured in French oak barrels for 20 months. There is a big change in this wine that increases its freshness and elegance, and they skipped the 2018 because they were not fully convinced and jumped to this 2019, the first one from the new era, produced in the new winery and fermented in oak vats. The big change is driven by the search for freshness and elegance and the effect of the new fermentation chamber and the fermentation oak vats. This could very well be the finest Dalmau ever produced, with the style of the new era of Marqués de Murrieta. It's a wine with a new and stronger personality that goes beyond the varieties used, so that they feel very integrated and complementing each other. Refined, super elegant and fine tannins frame the palate of this exceptional wine. 15,526 bottles produced. It was bottled in December 2021. They skipped the 2018 vintage of this, and the 2019 will be released in January 2023.

Features

Description

Dalmau Reserva is a blend of Tempranillo, Cabernet Sauvignon and Graciano produced by the emblematic Bodega Marqués de Murrieta in the D.O.Ca. La Rioja.
This red wine comes from a centenary vineyard located in Finca Ygay, which is at an altitude of 465 metres above sea level and has a clay-limestone soil with abundant presence of pebbles.

Winemaking

The grapes were harvested by hand. In the winery, the grape varieties fermented autonomously at controlled temperatures for eleven days. Meanwhile, the Tempranillo ferments in small stainless steel tanks, while the Graciano and Cabernet Sauvignon ferment in small oak barrels.
Pumping-over processes are carried out to encourage yeast activity and delestage, with the aim of oxygenating the wine and increasing the yeast content. Finally, the wine is aged for 19 months in French oak barrels from Allier and refined for a further 12 months in the bottle.

Taste

A red wine that impresses the senses, full-bodied, harmonious, with a spicy, powerful, round and solid finish.

A red wine, very expressive and with a lot of personality.

Dalmau Reserva is a red wine from the Marqués de Murrieta winery that over the years has established itself as a wine with a great personality.
In the gastronomic area it is the ideal accompaniment for dishes such as Iberian acorn-fed ham, stewed pork, sheep's cheeses, roasted red meats, stews, grilled lamb and blue fish, among others.
And you, have you already tried this expressive red wine? Leave us your comments!

FREE shipping on orders over 200.00€ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.
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