Clos du Tue Boeuf Pineau de Loire 2021
19.50€ (Inc. VAT bot. 75 cl.) / Spain
Between 6ºC and 8ºC
Direct pressing and partially soaked with the skins for 3 days. Fermented with indigenous yeasts in free-run alcoholic fermentation. Aged for 9 months in used oak barrels. Bottled unfiltered and with low doses of sulphites added.
Clos du Tue Boeuf Pineau de Loire is a barrel-aged white wine made from the white chenin variety by the Clos du Tue Boeuf winery under the appellation "wine of France''.
The grapes to make this wine come from a plot in Vouvray, which has clay soils very similar to those of the region where the Clos du Tue Boeuf winery is located.
The grapes are harvested by hand at the optimum point of ripeness. The grapes are pressed directly and partially soaked with the skins for 3 days. Carbonic maceration takes 10 days. Alcoholic fermentation is carried out with autochthonous yeasts.
Subsequently, the wine is aged for 8 months in used oak barrels. Bottled unfiltered and with low doses of added sulphites.
Clos du Tue Boeuf Pineau de Loire is a wine of purity, in tension, with beautiful fruity and floral notes, round, long, with very good acidity and a salty finish.
An aromatic and fragrant wine
Clos du Tue Boeuf Pineau de Loire is a white wine made with the white Chenin variety. This is a white grape variety from Vouvray, a wine region located in the Loire Valley in France. Moreover, this variety has a great ageing potential.
In the gastronomic field, this wine is perfect as an aperitif, and it is also ideal with fruit salads, red meats, fruity desserts and tuna.
And you, have you tried this amazing wine yet, and don't forget to do so and leave us your comments!
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.