Guillemot-Michel Une Bulle 2018
29.30€ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The 2017 Méthode Ancestrale Une Bulle bursts with aromas of apple skin, dried white flowers and marzipan, followed by a medium to full-bodied, fleshy and nicely concentrated palate with a ripe core of fruit but excellent freshness and precision. While economic factors mean that much crémant is necessarily nothing more than a cheap Champagne substitute, this has considerable character and a style all of its own, so it is well worth seeking out. It spent 23 months sur lattes and finished up with ten grams per liter natural residual sugar. Gautier Roussille tells me that the 2018 rendition will contain less residual sugar.
Between 8ºC and 10ºC
Fermented with indigenous yeasts. Minimum ageing of 16 months in bottle before disgorgement.
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.