Pepe Raventós Mas del Serral 2013
140.70₣ (Inc. VAT bot. 75 cl.) / Spain
Available in 4 days
Robert Parker's Wine Advocate
The sparkling white 2013 Mas del Serral was produced with the field blend of Xarel.lo and Bastard Negre from the Mas del Serral vineyard, 1.92 hectares, that was planted between 1950 and 1954. The wine has 12.5% alcohol, with a pH of 2.91 and 7.1 grams of acidity, bone dry (1.1 grams of sugar) as a Brut Nature. It fermented in concrete egg, where it matured with lees for nine months. It was put to referment with Champagne yeasts in bottle, where it matured for 100 months. It has a complex nose of gunpowder and dry fish, iron and iodine, characterful, different, with a strong personality. It's a great white wine that happens to have bubbles. It has the elegance of the sandy soils. It's velvety, with abundant, fine bubbles and bright acidity; and 2013 was a cooler and wetter year with a mild August, so the grapes were healthy and ripened slowly and thoroughly. 2,425 bottles and 400 magnums were produced. It was disgorged in February 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Shipping to Peninsular Spain
FREE shipping on orders over 189.05₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 189.05₣ |
|---|---|---|
| 1-6 | 6.52₣ | 0.00₣ (-6.52₣) |
| 7-12 | 6.52₣ | 0.00₣ (-6.52₣) |
| 13-17 | 12.19₣ | 0.00₣ (-12.19₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 15.03₣ | 0.00₣ (-15.03₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.72₣ | 0.00₣ (-18.72₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.65₣ | 0.00₣ (-21.65₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.43₣ | 0.00₣ (-25.43₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 27.32₣ | 0.00₣ (-27.32₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 32.04₣ | 0.00₣ (-32.04₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.93₣ | 0.00₣ (-33.93₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
