Pedro Parra Miles 2022
88.45€ (Inc. VAT bot. 75 cl.) / Spain
Pedro Parra y Familia
Valle del Itata
Other vintages: 2021
Available in 4 days
Robert Parker's Wine Advocate
Originating from decomposed granite soils containing mica, quartz, silt and sand, the 2022 Miles holds the top position in the Pedro Parra cellar. It presents an enchanting bouquet of dark fruits, exotic spices and fresh flowers that is both commanding and elegant, focused and expansive. The silky palate merges the finest elements found throughout the collection and unites them; textural richness, vibrant energy and a gripping tannic foundation. It ends with a juicy, tense and almost sweet intensity, although it finishes bone-dry and lingers with remarkable persistence, nuance and depth. Within a cellar filled with wines intended to transcend their varieties and express only their origins, this bottling achieves that objective most clearly.
Features
Type of wine
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented in oak with indigenous yeasts, whole bunches and aged for 10 months in neutral toasted French oak foudres.
Description
Pedro Parra Miles wine is a pure and authentic expression of Chilean terroir. Produced in the Bio Bio region, specifically in the Itata appellation, this wine is a tribute to the legendary jazz musician, Miles Davis. It is made with 100% Cinsault grapes from a small vineyard in Guarilihue Alto. What makes this wine special is its terroir composed of loamy, sandy and quartzite soils .
Winemaking
In the winery, fermentation with indigenous yeasts and whole clusters is carried out in concrete tanks. Ageing is carried out in large 1,500 litre neutral toasted vats, which allows the wine to retain its natural and authentic characteristics.
Taste
Pedro Parra Miles has a crimson colour. At first, you may notice a prominent reduction that dominates the nose, but over time, it reveals red fruit aromatics. On the palate, it is a medium-bodied wine showing flavours of cherry, dried cranberry and rosemary. The texture is smooth and mineral, with silky tannins that complete a complex and enjoyable Cinsault.
Shipping to Peninsular Spain

Estimated transit time: 2-3 working days.
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60 | Free | 0.00€ (Free) |
VAT included |