Matalaz 2023
22.64₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Peninsular Spain

Estimated transit time: 2-3 working days.
Bottles | Price | Over 187.87₣ |
---|---|---|
1-6 | 6.48₣ | 0.00₣ (-6.48₣) |
7-12 | 6.48₣ | 0.00₣ (-6.48₣) |
13-17 | 12.12₣ | 0.00₣ (-12.12₣) |
18 | Free | 0.00₣ (Free) |
19-23 | 14.94₣ | 0.00₣ (-14.94₣) |
24 | Free | 0.00₣ (Free) |
25-29 | 18.60₣ | 0.00₣ (-18.60₣) |
30 | Free | 0.00₣ (Free) |
31-35 | 21.51₣ | 0.00₣ (-21.51₣) |
36 | Free | 0.00₣ (Free) |
37-41 | 25.27₣ | 0.00₣ (-25.27₣) |
42 | Free | 0.00₣ (Free) |
43-47 | 27.15₣ | 0.00₣ (-27.15₣) |
48 | Free | 0.00₣ (Free) |
49-53 | 31.84₣ | 0.00₣ (-31.84₣) |
54 | Free | 0.00₣ (Free) |
55-59 | 33.72₣ | 0.00₣ (-33.72₣) |
60 | Free | 0.00₣ (Free) |
VAT included |