Ganevat Côtes du Jura En Billat 2015
47.70€ (Inc. VAT bot. 75 cl.)
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Between 14ºC and 16ºC
Spontaneous alcoholic fermentation with indigenous yeasts in tronconic vats of 500 litres and bunches destemed by hand. Minimum ageing of 1 year in French oak demi-muids (500 litres). Unfiltered, unclarified and no added sulphites.