Dominio de Anza Finca El Rapolao 2023
45.68₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
The 2023 Dominio de Anza Finca El Rapolao was produced with grapes from a centenary plot on red clay soils at 540 meters above sea level. The grapes were picked in three passes and fermented separately in bins, with a variable percentage of full clusters and with indigenous yeasts. The juice also matured separately in 500-liter barrels for 12 months. It comes in at 12.8% alcohol, with a pH of 3.4 and 5.4 grams of acidity. He makes one of the most elegant wines from El Rapolao, one that's fine-boned, perfumed and floral, with fine-grained tannins. 2,000 bottles produced. It was bottled in September 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts in 500-litre barrels and a 21-day maceration. Aged for 12 months in used 500-litre French oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 186.63₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 186.63₣ |
|---|---|---|
| 1-6 | 6.44₣ | 0.00₣ (-6.44₣) |
| 7-12 | 6.44₣ | 0.00₣ (-6.44₣) |
| 13-17 | 12.04₣ | 0.00₣ (-12.04₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.84₣ | 0.00₣ (-14.84₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.48₣ | 0.00₣ (-18.48₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.37₣ | 0.00₣ (-21.37₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.10₣ | 0.00₣ (-25.10₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 26.97₣ | 0.00₣ (-26.97₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.63₣ | 0.00₣ (-31.63₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.50₣ | 0.00₣ (-33.50₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
