Dolç de Mendoza 2014 - 50 cl.
20.02₣ (Inc. VAT bot. 50 cl.) / Spain
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 187.08₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 187.08₣ |
|---|---|---|
| 1-6 | 6.45₣ | 0.00₣ (-6.45₣) |
| 7-12 | 6.45₣ | 0.00₣ (-6.45₣) |
| 13-17 | 12.07₣ | 0.00₣ (-12.07₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 14.87₣ | 0.00₣ (-14.87₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.52₣ | 0.00₣ (-18.52₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.42₣ | 0.00₣ (-21.42₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.16₣ | 0.00₣ (-25.16₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 27.03₣ | 0.00₣ (-27.03₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 31.71₣ | 0.00₣ (-31.71₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 33.58₣ | 0.00₣ (-33.58₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
